Chana Dal is ordinarily used to make dals, a nourishing and tasty soup eaten every day in India. Chana Dal is rich in plant protein and contains low-glycemic carbohydrates, fiber, vitamins, minerals and antioxidants. The beans of chana dal have a mild flavour and can be spiced in a variety of ways.
BENEFITS
Chana Dal is filled with protein, fiber and iron. It is a rich source of nutrients like folic acid, potassium, phosphorus, magnesium and zinc.
It checks heart disease, helps in reducing weight and lowers cholesterol levels.
High fiber content in gram helps in promoting a healthy digestive system by lowering the risk of digestive problems.
Customer reviews
1 review for Chana Dal 400g चना दाल ४००ग्राम
Pure n organic unpolished daal..
Write a customer review