At Himvedic, we care about providing natural food free from chemical and adulteration to our customers.
This A2 ghee is prepared in the traditional way in small batches keeping connected with ayurveda. A2 Milk is first turned into curd than butter & finally fresh A2 cow ghee in earthen pots on traditional Chulha in low heat.
Himvedic A2 ghee is made from the milk of desi cow by using the traditional bilona method where fresh and unprocessed A2 milk is first boiled in earthen pots and converted into curd. Curd is then hand churned in a traditional bilona to obtain butter which is then boiled to finally procure rich A2 ghee. Whether spreading it on chapatti or using it for making laddoos this A2 ghee is best for all occasions which helps in improving digestion, immunity and strengthen bones. Our cows are fed only the natural fodder free from all chemicals and are hand milked.
The consumption of this ghee daily provides a wide range of benefits which include
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